Utah

2/25 was wonderful. Best snow ever. Wow!
I was able to overcome my fear of speed and do S-turns on my board. Thanks to powdery snow that slows down and much more forgiving .
I had a wonderful time!

Zdog took me to Tiburon, a most wonderful restaurant. Loved the bread with the bell pepper butter. Yum. Seared scallop was so tendor and the tomato sauce was perfect. Then, we had greens with candied walnut and a light vinegarette. I cleaned my plate. With raspberry and lemon sorbet to clean our palette, we continued with Kobe beef rib eye steak and filet mignon with foi gras. Dare I say, we stuffed ourselves. Love the wonderful snowboarding day, love good food, love you zdog!